From the September incense
Wanyuan filed, people can not help but think of unique characteristics of Jiuyuan black fowl; talked about natural selenium rich agricultural products, we have to mention the Daba Mountain wild pine mushroom. If the two will be made one, how is the delicious? By the metaphorical one of Tate's Cairn restaurant launched the "Wanyuan City, the top ten specialty dishes" -- "Bashan September incense" can make you a sinseong hoe.
In fact, "Bashan September incense" this dish is made of Yu Zhaodong. Back in the early eighties of the last century, still Wanyuan Da Sha, such as the mouth of the open Yu Zhaodong small restaurants found local a named "in September the fragrant wild pine mushroom production is very big. However, due to the restaurant to make traditional methods, the lack of features, a large number of wild pine mushroom had to be cheap, or by many local farmers of their own food. In September "sweet" value did not get proper representation. "Wild pine fungus is rich in nutrition, why not develop a special dish, not only to meet the needs of customers, but also allow farmers to get rich?" Grow up from a native country boy Yu Zhaodong began his famous creation road features.
