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Wanyuan Bacon
Time：2017-04-28
Wanyuan bacon, is to cut the meat 5cm wide strip, after washing, drying, pickling and baked products with color, fire red, rich aroma, delicious taste and rich nutrition etc.. Wanyuan old bacon, with natural Bai Yaxun stem, sunburn, fleshy soft and delicious but not greasy, taste with a touch of Bai Yaxiang, easy to save. Bacon bright color, muscle was bright red or dark red, fat transparent or milky white, dry body, strong, flexible, and has the bacon should be cured flavor!
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